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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $11,414,573 | $14,833,870 | $22,556,941 | $27,837,972 | $23,015,905 | $29,036,920 | $29,561,156 |
| Pasta, whether or not cooked or stuffed | $13,171,267 | $10,531,869 | $12,823,310 | $21,032,525 | $19,341,388 | $43,773,161 | $82,093,602 |
| Tapioca and substitutes therefor prepared from starch | $2,786 | $11,618 | $11,549 | $6,225 | $1,895 | $5,452 | $8,486 |
| Prepared foods | $8,237,223 | $9,233,950 | $9,365,838 | $12,429,679 | $11,097,803 | $13,003,703 | $12,676,878 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $6,042,699 | $9,991,083 | $15,025,165 | $22,087,984 | $19,782,705 | $24,346,117 | $30,014,577 |
| Total | $38,868,548 | $44,602,390 | $59,782,803 | $83,394,385 | $73,239,696 | $110,165,353 | $154,354,699 |
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