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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $8,068,176 | $9,167,437 | $12,434,387 | $18,387,216 | $17,237,086 | $19,631,732 | $26,063,387 |
| Pasta, whether or not cooked or stuffed | $987,179 | $1,640,855 | $1,321,049 | $1,928,120 | $2,336,815 | $2,212,748 | $2,066,550 |
| Tapioca and substitutes therefor prepared from starch | $7,109 | $57,484 | $19,092 | $1,568 | $550 | $1,137 | $18,195 |
| Prepared foods | $431,916 | $609,853 | $878,711 | $766,460 | $874,276 | $1,086,019 | $1,023,107 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $1,935,147 | $1,794,159 | $3,773,874 | $2,738,047 | $2,057,663 | $2,121,358 | $2,346,002 |
| Total | $11,429,527 | $13,269,788 | $18,427,113 | $23,821,411 | $22,506,390 | $25,052,994 | $31,517,241 |
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