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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $50,233,748 | $55,412,782 | $68,515,832 | $91,614,918 | $88,977,802 | $94,778,510 | $106,450,717 |
| Pasta, whether or not cooked or stuffed | $60,794,597 | $64,294,412 | $77,008,340 | $108,748,221 | $102,543,246 | $105,462,997 | $117,211,354 |
| Tapioca and substitutes therefor prepared from starch | $143,110 | $131,136 | $107,892 | $129,406 | $110,727 | $122,257 | $124,313 |
| Prepared foods | $63,486,735 | $67,566,773 | $77,402,159 | $91,590,424 | $93,887,480 | $98,078,192 | $108,113,424 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $160,363,406 | $179,880,428 | $218,957,110 | $283,707,031 | $282,085,341 | $294,341,661 | $334,030,486 |
| Total | $335,021,596 | $367,285,531 | $441,991,333 | $575,790,000 | $567,604,596 | $592,783,617 | $665,930,294 |
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