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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $4,874,900 | $7,094,300 | $10,196,800 | $14,852,100 | $15,107,000 | $19,152,200 | $17,157,200 |
| Pasta, whether or not cooked or stuffed | $21,661,500 | $29,314,000 | $32,463,300 | $36,435,900 | $29,335,700 | $28,852,100 | $22,114,000 |
| Prepared foods | $1,832,400 | $1,891,300 | $2,350,000 | $3,002,800 | $2,359,500 | $2,941,500 | $2,683,300 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $20,990,400 | $25,849,200 | $29,880,400 | $33,902,400 | $26,076,800 | $30,316,900 | $24,044,900 |
| Total | $49,359,200 | $64,148,800 | $74,890,500 | $88,193,200 | $72,879,000 | $81,262,700 | $65,999,400 |
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