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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $6,175,323 | $10,121,540 | $18,406,985 | $16,369,172 | $19,620,817 | $23,451,805 | $26,951,705 |
| Pasta, whether or not cooked or stuffed | $784,495 | $905,290 | $1,135,931 | $2,035,863 | $1,857,731 | $2,242,049 | $3,035,256 |
| Tapioca and substitutes therefor prepared from starch | | | | | $90 | $321 | $182 |
| Prepared foods | $4,386,044 | $3,777,894 | $5,638,809 | $5,199,464 | $5,266,471 | $6,474,614 | $8,278,606 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $2,842,722 | $3,299,738 | $4,421,259 | $6,311,856 | $5,234,849 | $6,655,434 | $8,362,035 |
| Total | $14,188,584 | $18,104,462 | $29,602,984 | $29,916,355 | $31,979,958 | $38,824,223 | $46,627,784 |
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