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| Sub-Chapter | 2006 |
| Malt extract; food preparations of flour | $1,451,542 |
| Pasta, whether or not cooked or stuffed | $9,657,065 |
| Tapioca and substitutes therefor prepared from starch | $16,794 |
| Prepared foods | $1,921,113 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $9,605,802 |
| Total | $22,652,316 |
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