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| Sub-Chapter | 2010 |
| Malt extract; food preparations of flour | $2,047,366 |
| Pasta, whether or not cooked or stuffed | $1,450,642 |
| Tapioca and substitutes therefor prepared from starch | $20,464 |
| Prepared foods | $2,016,293 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $5,880,978 |
| Total | $11,415,743 |
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