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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $9,108,401 | $14,758,786 | $22,497,232 | $22,230,106 | $21,938,654 | $16,778,691 | $17,425,646 |
| Pasta, whether or not cooked or stuffed | $2,598,615 | $3,170,537 | $4,525,428 | $5,928,243 | $6,338,894 | $8,775,912 | $10,394,519 |
| Tapioca and substitutes therefor prepared from starch | $1,233 | $1,314 | $419 | $354 | $156 | $1,311 | |
| Prepared foods | $3,208,049 | $4,920,436 | $6,526,907 | $16,043,104 | $8,007,806 | $7,492,850 | $7,214,297 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $13,433,992 | $16,943,417 | $27,300,005 | $39,345,719 | $34,929,782 | $37,551,068 | $47,225,159 |
| Total | $28,350,290 | $39,794,490 | $60,849,991 | $83,547,526 | $71,215,292 | $70,599,832 | $82,259,621 |
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