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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $3,977,641 | $5,030,346 | $9,248,984 | $6,009,041 | $7,483,434 | $9,532,702 | $19,404,181 |
| Pasta, whether or not cooked or stuffed | $3,648,220 | $2,741,165 | $3,463,613 | $4,086,721 | $2,908,235 | $2,703,220 | $2,882,083 |
| Tapioca and substitutes therefor prepared from starch | $5,878 | | | | | | |
| Prepared foods | $438,790 | $95,703 | $148,830 | $309,521 | $445,601 | $1,088,823 | $1,836,023 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $2,660,326 | $3,825,454 | $6,652,694 | $9,890,976 | $7,929,815 | $8,510,668 | $13,126,468 |
| Total | $10,730,855 | $11,692,668 | $19,514,121 | $20,296,259 | $18,767,085 | $21,835,413 | $37,248,755 |
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