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| Sub-Chapter | 2005 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | | $1,886,095 | $2,196,202 | $1,981,278 |
| Pasta, whether or not cooked or stuffed | | $2,263,375 | $2,257,862 | $2,239,945 |
| Tapioca and substitutes therefor prepared from starch | $3,171,457 | $197,920 | $33,127 | $32,828 |
| Prepared foods | $1,285,624 | $2,937,115 | $3,007,799 | $2,920,591 |
| Bread, pastry, cakes, biscuits and other bakers' wares | | $5,762,656 | $5,921,797 | $6,516,851 |
| Total | $4,457,081 | $13,047,161 | $13,416,787 | $13,691,493 |
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