|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Malt extract; food preparations of flour | $97,529,053 | $94,585,077 | $116,103,388 | $135,848,554 | $125,130,914 | $120,398,149 |
| Pasta, whether or not cooked or stuffed | $75,815,488 | $79,478,208 | $91,979,088 | $134,605,923 | $114,344,673 | $105,360,261 |
| Tapioca and substitutes therefor prepared from starch | $77,803 | $91,443 | $103,607 | $61,056 | $151,840 | $138,588 |
| Prepared foods | $50,261,999 | $50,423,821 | $63,342,898 | $73,014,858 | $61,294,587 | $57,908,622 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $277,299,150 | $297,067,103 | $384,790,102 | $437,251,979 | $463,178,755 | $436,321,219 |
| Total | $500,983,493 | $521,645,652 | $656,319,083 | $780,782,370 | $764,100,769 | $720,126,839 |
|
|
