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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $4,247,778 | $5,042,762 | $5,791,871 | $5,671,883 | $4,288,250 | $6,226,469 | $10,640,391 |
| Pasta, whether or not cooked or stuffed | $1,192,125 | $1,899,113 | $2,916,268 | $3,852,325 | $3,152,014 | $2,680,870 | $3,111,817 |
| Tapioca and substitutes therefor prepared from starch | $331 | $239 | $120 | $1 | $221 | $540 | $7,222 |
| Prepared foods | $5,599,581 | $6,307,852 | $8,573,850 | $10,183,638 | $10,280,121 | $13,291,220 | $19,248,015 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $2,630,792 | $4,191,265 | $5,391,104 | $6,078,281 | $4,459,615 | $2,544,491 | $3,141,385 |
| Total | $13,670,607 | $17,441,231 | $22,673,213 | $25,786,128 | $22,180,221 | $24,743,590 | $36,148,830 |
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