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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $792,708 | $878,428 | $1,160,349 | $1,831,481 | $2,969,725 | $3,489,825 | $4,577,728 |
| Pasta, whether or not cooked or stuffed | $8,640,884 | $7,971,821 | $9,832,102 | $12,462,025 | $13,277,480 | $13,530,041 | $14,691,919 |
| Tapioca and substitutes therefor prepared from starch | | | $7,894 | $72 | $511 | | |
| Prepared foods | $1,176,953 | $1,457,114 | $2,755,283 | $3,117,151 | $2,762,663 | $2,933,149 | $3,056,289 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $16,540,016 | $18,628,602 | $24,047,799 | $29,689,335 | $21,199,354 | $20,395,744 | $22,324,292 |
| Total | $27,150,561 | $28,935,965 | $37,803,427 | $47,100,064 | $40,209,733 | $40,348,759 | $44,650,228 |
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