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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $69,268 | $134,463 | $45,069 | $44,319 | $91,863 | $226,750 |
| Other prepared or preserved meat, meat offal or blood. | $221,939 | $339,337 | $223,378 | $421,495 | $169,776 | $448,129 |
| Extracts and juices of meat, fish or crustaceans | $39,414 | $81,303 | $65,957 | $13,514 | $19,258 | $3,667 |
| Prepared or preserved fish; caviar | $456,639 | $529,444 | $795,848 | $754,180 | $826,338 | $1,244,730 |
| Crustaceans, molluscs and other aquatic invertebrates | $8,267 | $14,532 | $16,667 | $15,914 | $14,587 | $31,417 |
| Total | $795,527 | $1,099,079 | $1,146,919 | $1,249,422 | $1,121,822 | $1,954,693 |
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