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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $486,651 | $508,994 | $668,290 | $680,447 | $510,197 | $706,346 | $1,160,100 |
| Other prepared or preserved meat, meat offal or blood. | $5,759,023 | $7,381,706 | $11,646,024 | $9,209,041 | $1,660,660 | $2,826,560 | $4,052,340 |
| Extracts and juices of meat, fish or crustaceans | $174,250 | $438,850 | $179,880 | $111,722 | $90,933 | $351,103 | $289,842 |
| Prepared or preserved fish; caviar | $30,325,234 | $36,227,930 | $60,578,437 | $108,952,537 | $133,695,511 | $116,712,302 | $100,823,604 |
| Crustaceans, molluscs and other aquatic invertebrates | $8,582,302 | $10,855,126 | $12,547,574 | $10,868,337 | $16,202,689 | $14,921,356 | $19,197,469 |
| Total | $45,327,460 | $55,412,606 | $85,620,205 | $129,822,084 | $152,159,990 | $135,517,667 | $125,523,355 |
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