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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $290,699 | $488,328 | $552,212 | $722,876 | $598,857 | $614,302 | $802,233 |
| Other prepared or preserved meat, meat offal or blood. | $1,311,104 | $1,685,904 | $1,835,477 | $2,615,284 | $2,111,609 | $1,783,313 | $1,405,797 |
| Extracts and juices of meat, fish or crustaceans | $24 | | | | | | |
| Prepared or preserved fish; caviar | $3,909,459 | $5,247,657 | $5,316,552 | $5,688,976 | $3,831,339 | $4,523,764 | $5,433,519 |
| Crustaceans, molluscs and other aquatic invertebrates | $8,762 | $5,077 | $12,343 | $21,011 | $32,259 | $23,038 | $6,236 |
| Total | $5,520,048 | $7,426,966 | $7,716,584 | $9,048,147 | $6,574,064 | $6,944,417 | $7,647,785 |
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