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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $129,043 | $129,074 | $295,730 | $387,799 | $385,254 | $225,000 |
| Other prepared or preserved meat, meat offal or blood. | $469,854 | $555,947 | $632,674 | $930,595 | $1,075,052 | $965,950 |
| Extracts and juices of meat, fish or crustaceans | $63,898 | $56,114 | $376,456 | $287,876 | $123,120 | $420,490 |
| Prepared or preserved fish; caviar | $1,825,474 | $1,186,976 | $2,469,039 | $1,702,888 | $2,368,285 | $3,998,980 |
| Crustaceans, molluscs and other aquatic invertebrates | $994,247 | $401,100 | $4,506,922 | $5,667,821 | $5,062,020 | $5,339,340 |
| Total | $3,482,516 | $2,329,211 | $8,280,821 | $8,976,979 | $9,013,731 | $10,949,760 |
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