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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $8,830,358 | $7,404,744 | $7,574,915 | $13,410,964 | $13,569,244 | $1,462,658 | $11,138,432 |
| Other prepared or preserved meat, meat offal or blood. | $783,091 | $756,738 | $1,031,690 | $536,647 | $2,162,790 | $675,640 | $567,630 |
| Extracts and juices of meat, fish or crustaceans | $109,317 | $108,118 | $67,704 | | $14 | $700 | |
| Prepared or preserved fish; caviar | $29,436,164 | $40,610,693 | $64,065,289 | $180,061,417 | $225,022,384 | $119,148,515 | $109,003,168 |
| Crustaceans, molluscs and other aquatic invertebrates | $264,898 | $635,191 | $412,274 | $1,090,670 | $857,233 | $1,304,529 | $587,188 |
| Total | $39,423,828 | $49,515,484 | $73,151,872 | $195,099,698 | $241,611,665 | $122,592,042 | $121,296,418 |
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