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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $956,160 | $1,258,061 | $1,236,067 | $1,496,776 | $1,399,978 | $1,317,230 |
| Other prepared or preserved meat, meat offal or blood. | $1,248,008 | $1,534,542 | $1,626,941 | $1,409,571 | $1,926,669 | $1,350,778 |
| Extracts and juices of meat, fish or crustaceans | $216 | | | | $32,540 | $23 |
| Prepared or preserved fish; caviar | $584,452 | $704,470 | $649,593 | $697,983 | $697,730 | $600,439 |
| Crustaceans, molluscs and other aquatic invertebrates | $19,191 | $33,519 | $47,694 | $20,211 | $28,868 | $52,820 |
| Total | $2,808,027 | $3,530,592 | $3,560,295 | $3,624,541 | $4,085,785 | $3,321,290 |
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