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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Sausages and similar products, of meat, meat offal or blood | $53,584 | $69,812 | $86,270 | $84,492 | $87,067 |
| Other prepared or preserved meat, meat offal or blood. | $1,605,716 | $2,270,103 | $2,872,403 | $4,481,624 | $3,291,781 |
| Extracts and juices of meat, fish or crustaceans | | $8,636 | | $3,921 | $3,644 |
| Prepared or preserved fish; caviar | $5,500,504 | $7,242,343 | $8,083,742 | $10,207,579 | $10,673,924 |
| Crustaceans, molluscs and other aquatic invertebrates | $113,883 | $270,012 | $409,750 | $698,357 | $714,513 |
| Total | $7,273,687 | $9,860,906 | $11,452,165 | $15,475,973 | $14,770,929 |
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