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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $16,442,810 | $16,113,671 | $11,332,208 | $20,810,930 | $1,971,984 | $2,603,959 | $8,491,981 |
| Other prepared or preserved meat, meat offal or blood. | $17,209,649 | $12,255,249 | $14,081,925 | $25,865,520 | $12,553,943 | $15,394,592 | $19,465,291 |
| Extracts and juices of meat, fish or crustaceans | | | | $2,070 | $173 | | |
| Prepared or preserved fish; caviar | $61,830,581 | $84,033,661 | $88,272,209 | $105,147,780 | $55,788,349 | $70,242,761 | $81,309,326 |
| Crustaceans, molluscs and other aquatic invertebrates | $6,414,442 | $7,135,346 | $9,311,470 | $17,249,940 | $8,378,372 | $12,024,626 | $15,110,861 |
| Total | $101,897,482 | $119,537,927 | $122,997,812 | $169,076,240 | $78,692,821 | $100,265,938 | $124,377,459 |
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