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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $25,467 | $74,097 | $118,421 | $156,691 | $121,869 | $218,711 | $242,644 |
| Other prepared or preserved meat, meat offal or blood. | $122,917 | $211,367 | $553,910 | $1,459,918 | $414,439 | $759,042 | $923,674 |
| Extracts and juices of meat, fish or crustaceans | | $2,767 | $3,512 | $399 | $675 | $84,237 | $43,686 |
| Prepared or preserved fish; caviar | $753,045 | $1,201,170 | $730,059 | $593,692 | $2,169,143 | $2,035,696 | $1,362,569 |
| Crustaceans, molluscs and other aquatic invertebrates | $234,619 | $221,148 | $376,528 | $262,906 | $329,696 | $1,169,094 | $316,144 |
| Total | $1,136,048 | $1,710,549 | $1,782,430 | $2,473,606 | $3,035,822 | $4,266,780 | $2,888,717 |
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