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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $475,262 | $865,552 | $595,879 | $472,179 | $477,816 | $599,733 |
| Other prepared or preserved meat, meat offal or blood. | | | | $3,407,318 | $2,519,236 | $3,072,812 |
| Extracts and juices of meat, fish or crustaceans | $5,262 | $481 | $229 | $418 | $10,602 | $46 |
| Prepared or preserved fish; caviar | $949,385 | $732,650 | $1,564,706 | $954,080 | $1,177,629 | $1,072,488 |
| Crustaceans, molluscs and other aquatic invertebrates | $11,551 | $16,097 | $78 | $6,619 | $5,882 | $6,423 |
| Total | $1,441,460 | $1,614,780 | $2,160,892 | $4,840,614 | $4,191,165 | $4,751,502 |
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