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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | | | | | | $589 |
| Other prepared or preserved meat, meat offal or blood. | $96,037 | $3,451 | $65,061 | $80,138 | $83,001 | $338,936 |
| Extracts and juices of meat, fish or crustaceans | $280 | | | | | |
| Prepared or preserved fish; caviar | $920,919 | $1,175,175 | $870,494 | $1,351,303 | $2,673,272 | $3,182,441 |
| Crustaceans, molluscs and other aquatic invertebrates | | $875 | $45,801 | $5,292 | $83,756 | $76,951 |
| Total | $1,017,236 | $1,179,501 | $981,356 | $1,436,733 | $2,840,029 | $3,598,917 |
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