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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,967,915 | $1,944,981 | $2,159,094 | $2,319,782 | $2,660,208 | $2,638,454 | $2,365,696 |
| Other prepared or preserved meat, meat offal or blood. | $1,035,660 | $913,534 | $914,319 | $1,041,114 | $1,666,308 | $1,372,054 | $1,720,042 |
| Extracts and juices of meat, fish or crustaceans | | | $125 | | | | |
| Prepared or preserved fish; caviar | $2,639,886 | $2,657,127 | $3,380,552 | $2,681,565 | $4,081,455 | $4,704,551 | $2,932,891 |
| Crustaceans, molluscs and other aquatic invertebrates | $6,540 | $7,517 | $6,142 | $3,296 | $10,703 | $19,138 | $8,096 |
| Total | $5,650,001 | $5,523,159 | $6,460,232 | $6,045,757 | $8,418,674 | $8,734,197 | $7,026,725 |
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