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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Sausages and similar products, of meat, meat offal or blood | $219 | $5,104 | | $6,034 | $1,964 |
| Other prepared or preserved meat, meat offal or blood. | $25,013 | $105,094 | $19,648 | $121,935 | $1,491,307 |
| Extracts and juices of meat, fish or crustaceans | | $16,159 | | $520 | $39,230 |
| Prepared or preserved fish; caviar | $317,239 | $1,360,247 | $1,057,225 | $1,037,482 | $3,287,963 |
| Crustaceans, molluscs and other aquatic invertebrates | | $32,600 | $3,373 | $45,442 | $1,600 |
| Total | $342,471 | $1,519,204 | $1,080,246 | $1,211,413 | $4,822,064 |
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