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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $776 | $1,134 | $17,634 | $101,137 | $51,446 | $553,721 |
| Other prepared or preserved meat, meat offal or blood. | $60,105 | $12,395 | $11,629 | $13,074 | $14,895 | $19,522 |
| Extracts and juices of meat, fish or crustaceans | | | | $285 | $1,206 | $117 |
| Prepared or preserved fish; caviar | $30,464 | $13,785 | $77,735 | $141,189 | $123,662 | $466,797 |
| Crustaceans, molluscs and other aquatic invertebrates | | $49 | $6,903 | $1,293 | $1,386 | $1,795 |
| Total | $91,345 | $27,363 | $113,901 | $256,978 | $192,595 | $1,041,952 |
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