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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $16,792,912 | $25,441,917 | $29,571,265 | $30,156,369 | $26,370,357 | $26,690,193 | $51,485,153 |
| Other prepared or preserved meat, meat offal or blood. | $49,375,242 | $64,288,655 | $96,835,247 | $135,067,615 | $125,141,291 | $120,868,998 | $177,243,045 |
| Extracts and juices of meat, fish or crustaceans | $39,003 | $229 | $1,123 | $74,941 | $11,110 | $8,638 | $137,153 |
| Prepared or preserved fish; caviar | $92,109,416 | $96,307,081 | $102,307,124 | $132,842,442 | $96,351,922 | $126,712,914 | $156,718,406 |
| Crustaceans, molluscs and other aquatic invertebrates | $29,647,023 | $33,326,371 | $45,721,304 | $64,734,870 | $39,993,090 | $46,168,284 | $52,482,493 |
| Total | $187,963,596 | $219,364,253 | $274,436,063 | $362,876,237 | $287,867,770 | $320,449,027 | $438,066,250 |
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