|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,752,632 | $2,538,972 | $10,362,424 | $16,919,671 | $16,618,222 | $14,784,944 | $20,837,085 |
| Other prepared or preserved meat, meat offal or blood. | $5,987,496 | $6,561,841 | $28,377,297 | $34,576,727 | $27,350,826 | $26,803,931 | $30,929,572 |
| Extracts and juices of meat, fish or crustaceans | $3,179 | $4,663 | $111,857 | $263,316 | $476,733 | $341,365 | $340,874 |
| Prepared or preserved fish; caviar | $17,965,469 | $27,915,285 | $29,032,708 | $41,956,041 | $33,855,330 | $33,939,135 | $36,757,420 |
| Crustaceans, molluscs and other aquatic invertebrates | $604,432 | $1,051,798 | $2,439,914 | $3,282,905 | $2,746,443 | $3,007,811 | $3,516,518 |
| Total | $26,313,208 | $38,072,559 | $70,324,200 | $96,998,660 | $81,047,554 | $78,877,186 | $92,381,469 |
|
|
