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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $231,337 | $181,711 | $79,117 | $293,305 | $1,034,328 |
| Other prepared or preserved meat, meat offal or blood. | $6,601,519 | $11,854,178 | $10,597,370 | $10,584,812 | $11,157,177 |
| Extracts and juices of meat, fish or crustaceans | $111,402 | $55,249 | $150,538 | $4,940 | $39,760 |
| Prepared or preserved fish; caviar | $3,455,866 | $4,994,479 | $4,851,406 | $9,465,206 | $11,216,906 |
| Crustaceans, molluscs and other aquatic invertebrates | $659,862 | $873,793 | $1,328,598 | $437,820 | $1,266,754 |
| Total | $11,059,986 | $17,959,410 | $17,007,029 | $20,786,083 | $24,714,925 |
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