Sub-Chapter2005200620072008200920102011
Sausages and similar products, of meat, meat offal or blood$246,869$289,525$413,603$531,208$582,655$893,311$1,892,780
Other prepared or preserved meat, meat offal or blood.$1,595,831$2,108,470$3,021,669$3,697,599$3,544,265$5,394,291$6,962,521
Extracts and juices of meat, fish or crustaceans      $28,405
Prepared or preserved fish; caviar$1,162,666$580,775$1,782,230$2,955,842$3,094,303$4,409,426$4,414,676
Crustaceans, molluscs and other aquatic invertebrates$26,937$41,420$112,599$71,029$73,523$117,495$181,590
Total$3,032,303$3,020,190$5,330,101$7,255,678$7,294,746$10,814,523$13,479,972