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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $10,264,902 | $10,119,916 | $16,620,917 | $25,728,458 | $30,320,506 | $28,813,292 | $32,574,919 |
| Other prepared or preserved meat, meat offal or blood. | $16,056,191 | $15,892,843 | $39,250,026 | $53,846,190 | $58,125,428 | $63,835,764 | $77,228,722 |
| Extracts and juices of meat, fish or crustaceans | $794,952 | $543,634 | $675,726 | $1,340,758 | $1,376,318 | $1,538,304 | $2,010,786 |
| Prepared or preserved fish; caviar | $59,649,227 | $66,336,351 | $87,008,728 | $130,382,831 | $101,345,003 | $103,374,677 | $119,092,854 |
| Crustaceans, molluscs and other aquatic invertebrates | $3,582,711 | $5,147,250 | $7,630,260 | $10,695,266 | $8,999,075 | $12,290,983 | $14,669,641 |
| Total | $90,347,983 | $98,039,994 | $151,185,657 | $221,993,503 | $200,166,330 | $209,853,020 | $245,576,922 |
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