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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $3,396,392 | $3,367,114 | $3,389,954 | $4,341,496 | $3,786,054 | $4,144,109 | $3,582,127 |
| Other prepared or preserved meat, meat offal or blood. | $6,201,652 | $7,159,679 | $7,613,989 | $10,256,003 | $11,283,124 | $10,731,981 | $10,995,576 |
| Extracts and juices of meat, fish or crustaceans | $7,177 | $3,510 | $4,967 | $4,197 | $3,141 | $4,377 | $12,431 |
| Prepared or preserved fish; caviar | $5,209,736 | $4,313,873 | $4,269,171 | $5,604,233 | $5,411,971 | $4,832,660 | $4,981,354 |
| Crustaceans, molluscs and other aquatic invertebrates | $721,884 | $1,030,778 | $794,431 | $1,081,212 | $835,940 | $981,678 | $2,657,691 |
| Total | $15,536,841 | $15,874,954 | $16,072,512 | $21,287,141 | $21,320,230 | $20,694,805 | $22,229,179 |
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