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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $484,380 | $656,723 | $725,148 | $882,375 | $1,003,986 | $1,624,486 | $2,001,566 |
| Other prepared or preserved meat, meat offal or blood. | $1,080,335 | $1,359,249 | $2,074,816 | $2,845,727 | $7,248,770 | $3,239,974 | $4,481,218 |
| Extracts and juices of meat, fish or crustaceans | $100,441 | $226,277 | $412,212 | $323,480 | $268,030 | $152,100 | $104,698 |
| Prepared or preserved fish; caviar | $7,059,687 | $7,025,221 | $6,967,527 | $16,299,805 | $16,061,156 | $38,765,807 | $51,452,250 |
| Crustaceans, molluscs and other aquatic invertebrates | $9,074 | $7,495 | $14,883 | $17,109 | $106,811 | $165,381 | $175,310 |
| Total | $8,733,917 | $9,274,965 | $10,194,586 | $20,368,496 | $24,688,753 | $43,947,748 | $58,215,042 |
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