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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,838,246 | $2,195,240 | $2,719,418 | $3,110,031 | $4,196,166 | $5,544,136 | $6,833,122 |
| Other prepared or preserved meat, meat offal or blood. | $7,514,773 | $8,350,204 | $8,790,522 | $13,164,907 | $13,876,829 | $16,300,788 | $25,078,864 |
| Extracts and juices of meat, fish or crustaceans | $1,288 | $3,902 | $922 | $4,049 | $6,426 | $6,149 | $9,231 |
| Prepared or preserved fish; caviar | $15,011,406 | $14,304,269 | $15,947,407 | $21,824,800 | $22,370,490 | $25,129,693 | $28,915,895 |
| Crustaceans, molluscs and other aquatic invertebrates | $459,911 | $343,833 | $585,442 | $594,835 | $675,685 | $766,209 | $1,269,751 |
| Total | $24,825,624 | $25,197,448 | $28,043,711 | $38,698,622 | $41,125,596 | $47,746,975 | $62,106,863 |
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