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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $2,403,701 | $3,791,061 | $6,141,667 | $7,741,065 | $7,742,565 | $5,879,791 |
| Other prepared or preserved meat, meat offal or blood. | $3,354,294 | $6,556,044 | $8,368,106 | $12,645,913 | $13,907,475 | $13,204,008 |
| Extracts and juices of meat, fish or crustaceans | | $5,732 | $1,085 | | $92,952 | $15,891 |
| Prepared or preserved fish; caviar | $5,414,872 | $6,340,172 | $8,329,147 | $10,226,971 | $10,085,754 | $8,823,268 |
| Crustaceans, molluscs and other aquatic invertebrates | $175,499 | $338,369 | $942,052 | $1,148,888 | $1,372,441 | $735,547 |
| Total | $11,348,366 | $17,031,378 | $23,782,057 | $31,762,837 | $33,201,187 | $28,658,505 |
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