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| Sub-Chapter | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | | $13,853 |
| Other prepared or preserved meat, meat offal or blood. | $85,393 | $54,094 |
| Extracts and juices of meat, fish or crustaceans | $45,744 | $1,255 |
| Prepared or preserved fish; caviar | $246,444 | $293,237 |
| Crustaceans, molluscs and other aquatic invertebrates | $14,980 | $38,008 |
| Total | $392,561 | $400,447 |
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