|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $102,067,984 | $99,626,972 | $98,408,510 | $105,653,420 | $97,203,139 | $88,210,035 |
| Other prepared or preserved meat, meat offal or blood. | $457,239,159 | $497,110,975 | $605,898,804 | $830,461,553 | $748,890,725 | $781,961,047 |
| Extracts and juices of meat, fish or crustaceans | $4,041,546 | $4,432,221 | $9,097,081 | $13,603,230 | $6,378,756 | $10,783,804 |
| Prepared or preserved fish; caviar | $150,877,324 | $150,955,554 | $185,931,540 | $187,703,057 | $186,772,137 | $223,707,597 |
| Crustaceans, molluscs and other aquatic invertebrates | $82,979,109 | $104,316,734 | $152,977,270 | $249,736,849 | $288,822,461 | $324,724,559 |
| Total | $797,205,122 | $856,442,456 | $1,052,313,205 | $1,387,158,109 | $1,328,067,218 | $1,429,387,042 |
|
|
