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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $123,068 | | | $3,101 | $707,161 |
| Other prepared or preserved meat, meat offal or blood. | $2,311 | $134,697 | $21,115 | $520,836 | $353,307 |
| Extracts and juices of meat, fish or crustaceans | $42,779 | $2,184 | | | $530 |
| Prepared or preserved fish; caviar | $8,653,275 | $13,970,014 | $16,464,242 | $19,392,263 | $24,243,717 |
| Crustaceans, molluscs and other aquatic invertebrates | $513 | $70 | $143,247 | $68,253 | $210,345 |
| Total | $8,821,946 | $14,106,965 | $16,628,604 | $19,984,453 | $25,515,060 |
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