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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $2,519,461 | $3,040,980 | $2,609,715 | $3,718,554 | $3,954,380 | $3,878,113 | $4,647,760 |
| Other prepared or preserved meat, meat offal or blood. | $11,691,419 | $12,338,006 | $14,104,803 | $20,500,721 | $20,198,650 | $20,765,795 | $24,526,845 |
| Extracts and juices of meat, fish or crustaceans | $2,317 | $114 | $13,275 | $1,594 | $1,430 | $252 | $826 |
| Prepared or preserved fish; caviar | $4,224,438 | $4,291,564 | $4,305,819 | $6,795,348 | $5,141,566 | $6,173,771 | $6,446,233 |
| Crustaceans, molluscs and other aquatic invertebrates | $521,146 | $522,221 | $741,248 | $826,013 | $913,083 | $837,853 | $1,058,667 |
| Total | $18,958,781 | $20,192,885 | $21,774,860 | $31,842,230 | $30,209,109 | $31,655,784 | $36,680,331 |
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