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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $61,720,165 | $68,844,870 | $80,263,473 | $89,400,850 | $87,552,613 | $90,675,117 | $101,291,737 |
| Other prepared or preserved meat, meat offal or blood. | $65,748,572 | $74,425,522 | $85,398,489 | $90,798,332 | $75,717,100 | $95,064,025 | $99,932,337 |
| Extracts and juices of meat, fish or crustaceans | $314,861 | $586,012 | $382,083 | $732,540 | $652,292 | $777,422 | $923,504 |
| Prepared or preserved fish; caviar | $54,137,618 | $63,188,656 | $91,068,272 | $93,693,804 | $52,374,267 | $62,672,633 | $56,390,995 |
| Crustaceans, molluscs and other aquatic invertebrates | $41,415,730 | $52,280,938 | $48,744,002 | $61,255,213 | $39,537,962 | $52,601,174 | $67,822,440 |
| Total | $223,336,946 | $259,325,998 | $305,856,319 | $335,880,739 | $255,834,234 | $301,790,371 | $326,361,013 |
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