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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $2,120,114 | $2,224,547 | $2,788,960 | $3,697,538 | $4,735,976 | $4,844,434 | $5,917,221 |
| Other prepared or preserved meat, meat offal or blood. | $4,912,107 | $4,911,735 | $6,151,439 | $7,753,444 | $7,632,169 | $8,937,544 | $9,460,709 |
| Extracts and juices of meat, fish or crustaceans | $4,736 | $4,978 | $16,254 | $11,344 | $1,313 | $14,420 | $15,487 |
| Prepared or preserved fish; caviar | $8,007,704 | $9,002,550 | $11,534,134 | $15,581,606 | $13,567,797 | $15,341,829 | $15,960,092 |
| Crustaceans, molluscs and other aquatic invertebrates | $93,719 | $132,729 | $345,783 | $583,111 | $445,195 | $513,861 | $743,465 |
| Total | $15,138,380 | $16,276,539 | $20,836,570 | $27,627,043 | $26,382,450 | $29,652,088 | $32,096,974 |
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