|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $5,823,074 | $6,128,458 | $7,251,030 | $8,472,798 | $8,352,668 | $7,412,719 |
| Other prepared or preserved meat, meat offal or blood. | $12,441,605 | $12,989,260 | $15,395,484 | $21,571,369 | $21,682,517 | $21,010,313 |
| Extracts and juices of meat, fish or crustaceans | $193,610 | $385,964 | $436,750 | $776,205 | $522,652 | $547,012 |
| Prepared or preserved fish; caviar | $10,784,382 | $11,043,036 | $10,840,970 | $15,817,676 | $14,603,599 | $14,538,017 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,077,138 | $1,547,989 | $2,219,614 | $2,162,820 | $2,126,478 | $2,132,402 |
| Total | $30,319,809 | $32,094,707 | $36,143,848 | $48,800,868 | $47,287,914 | $45,640,463 |
|
|
