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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $6,096 | $8,341 | $16,810 | $30,792 | $89,540 |
| Other prepared or preserved meat, meat offal or blood. | $168,213 | $62,165 | $56,089 | $78,739 | $262,349 |
| Extracts and juices of meat, fish or crustaceans | $1,897 | $349 | $837 | $14,163 | |
| Prepared or preserved fish; caviar | $181,761 | $1,253,157 | $338,319 | $846,447 | $1,475,867 |
| Crustaceans, molluscs and other aquatic invertebrates | $37,413 | $5,028 | $1,884 | $983 | $64,580 |
| Total | $395,380 | $1,329,040 | $413,939 | $971,124 | $1,892,336 |
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