|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $6,658,294 | $6,817,779 | $8,189,086 | $9,214,361 | $8,795,276 | $8,679,257 |
| Other prepared or preserved meat, meat offal or blood. | $9,928,682 | $10,187,723 | $11,724,252 | $16,099,963 | $13,365,600 | $16,398,975 |
| Extracts and juices of meat, fish or crustaceans | $3,050 | $6,837 | $3,702 | $22,088 | | $4,783 |
| Prepared or preserved fish; caviar | $4,344,308 | $6,483,170 | $8,709,074 | $9,851,784 | $8,113,832 | $8,848,372 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,153,653 | $3,496,632 | $2,801,802 | $4,524,616 | $4,282,990 | $3,361,664 |
| Total | $22,087,987 | $26,992,141 | $31,427,916 | $39,712,812 | $34,557,698 | $37,293,051 |
|
|
