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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $4,412,245 | $8,247,775 | $17,975,964 | $14,024,189 | $12,839,212 | $15,076,551 |
| Other prepared or preserved meat, meat offal or blood. | $3,170,727 | $8,076,139 | $12,675,361 | $10,092,587 | $8,579,952 | $9,478,401 |
| Extracts and juices of meat, fish or crustaceans | $1,423 | $1,251 | | $11,090 | $101,712 | $10,715 |
| Prepared or preserved fish; caviar | $2,637,527 | $4,781,904 | $5,928,932 | $5,287,639 | $5,273,023 | $5,677,968 |
| Crustaceans, molluscs and other aquatic invertebrates | $67,108 | $87,515 | $151,014 | $92,226 | $62,194 | $122,041 |
| Total | $10,289,030 | $21,194,584 | $36,731,271 | $29,507,731 | $26,856,093 | $30,365,676 |
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