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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $259,267 | $290,482 | $392,561 | $314,084 | $223,680 | $275,347 |
| Other prepared or preserved meat, meat offal or blood. | $1,967,806 | $1,962,767 | $3,343,118 | $4,207,070 | $4,122,469 | $4,928,437 |
| Extracts and juices of meat, fish or crustaceans | $584 | $136 | $678 | | $10,387 | |
| Prepared or preserved fish; caviar | $5,439,406 | $8,789,462 | $9,113,010 | $12,962,140 | $16,672,020 | $10,373,400 |
| Crustaceans, molluscs and other aquatic invertebrates | $136,339 | $1,289,532 | $4,094,843 | $10,829,999 | $21,283,088 | $2,199,507 |
| Total | $7,803,402 | $12,332,379 | $16,944,210 | $28,313,293 | $42,311,644 | $17,776,691 |
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