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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $7,845,917 | $8,385,140 | $11,840,241 | $10,747,756 | $11,245,003 | $13,378,494 | $21,780,826 |
| Other prepared or preserved meat, meat offal or blood. | $5,022,118 | $7,608,882 | $14,651,373 | $16,331,656 | $11,140,170 | $13,872,386 | $18,101,741 |
| Extracts and juices of meat, fish or crustaceans | $1,587 | $4,036 | $50,331 | $71,737 | $14,479 | $14,699 | $58,785 |
| Prepared or preserved fish; caviar | $8,213,706 | $9,523,508 | $17,794,827 | $23,372,955 | $15,841,610 | $15,200,170 | $19,614,300 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,393,557 | $1,846,754 | $3,940,665 | $4,385,615 | $2,301,753 | $2,479,538 | $3,176,475 |
| Total | $22,476,885 | $27,368,320 | $48,277,437 | $54,909,719 | $40,543,015 | $44,945,287 | $62,732,127 |
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