|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $18,470,487 | $19,508,649 | $21,048,510 | $24,496,065 | $23,278,570 | $23,109,727 | $25,791,566 |
| Other prepared or preserved meat, meat offal or blood. | $31,220,809 | $33,705,985 | $36,643,244 | $42,802,188 | $40,624,440 | $40,240,377 | $45,466,736 |
| Extracts and juices of meat, fish or crustaceans | $179,321 | $225,431 | $206,922 | $304,399 | $512,047 | $516,793 | $542,759 |
| Prepared or preserved fish; caviar | $16,400,129 | $17,191,717 | $17,167,698 | $18,948,785 | $20,010,588 | $19,439,795 | $19,594,849 |
| Crustaceans, molluscs and other aquatic invertebrates | $6,530,571 | $5,955,368 | $6,300,696 | $6,836,554 | $6,663,295 | $6,120,011 | $6,498,994 |
| Total | $72,801,317 | $76,587,150 | $81,367,070 | $93,387,991 | $91,088,940 | $89,426,703 | $97,894,904 |
|
|
