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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $495 | $412 | $941 | $2,420 | $1,240 | $102 | $126 |
| Other prepared or preserved meat, meat offal or blood. | $175,980 | $274,334 | $235,881 | $295,187 | $350,203 | $214,084 | $512,753 |
| Extracts and juices of meat, fish or crustaceans | $73,255 | $117,302 | $95,812 | $133,689 | $131,702 | $74,098 | $129,394 |
| Prepared or preserved fish; caviar | $23,286,406 | $27,035,832 | $34,799,519 | $39,390,838 | $32,105,333 | $38,600,729 | $50,739,858 |
| Crustaceans, molluscs and other aquatic invertebrates | $5,388 | $430 | $3,413 | $6,411 | $5,134 | $4,723 | $3,087 |
| Total | $23,541,524 | $27,428,310 | $35,135,566 | $39,828,545 | $32,593,612 | $38,893,736 | $51,385,218 |
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